Whiskypedia : A Gazetteer of Scotch Whisky

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Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike.
Comment: International shipment available. A used item that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, broken spine, creases, dented corner, pages may include limited notes and highlighting, liquid damage) All text in great shape! will ship best condition whenever available.
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FILESIZE 3,65 MB
AUTHOR Charles Maclean
FILENAME Whiskypedia : A Gazetteer of Scotch Whisky.pdf
PUBLISH DATE 08 Sep 2016
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Charles MacLean's Whiskypedia is a well written, comprehensive look at the Scotch Whisky industry. The book begins with a short but insightful history of Scotch, followed by a detailed explanation of how to understand a label on a bottle of Scotch.

Whiskypedia : The Whisky Exchange

The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book.

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